Table 3 Results of Chemical Test
From: Design considerations for developing geothermal-assisted milk pasteurization equipment
Characteristic test | Before pasteurization (Raw milk) | After pasteurization (Pasteurized) | WHO standard |
|---|---|---|---|
pH | 6.5 | 6.72 | 6.7–6.9 |
Turbidity | 0.9 | 0.85 | < 1 NTU |
Cadmium (mg/kg) | Absent | Absent | Max 1.5 |
Mercury (mg/kg) | Absent | Absent | Max 1.0 |
Lead (mg/kg) | Absent | Absent | Max 2.5 |
Arsenic (mg/kg) | Absent | Absent | Max 0.1 |
Fenproparthin (mg/kg) | Absent | Absent | 0.1 |
Fenvalerate (mg/kg) | Absent | Absent | 0.1 |
Acephate(mg/kg) | Absent | Absent | 0.02 |
2,4- Dichlorophenoxy acetic acid (mg/kg) | Absent | Absent | 0.05 |